Keep Updated

Why not register to receive the latest news & developments from The Silverstone Collection directly to your Inbox

Four
Two
Five
One
Three

A native of London, England, Phillip Silverstone has lived in the Philadelphia area since 1977. From 1981 until 1995 Phillip was president of a wine import company in the U.S. and during this period he sourced, imported, marketed and distributed limited production wines from around the world, specializing in German and Australian selections.

Phillip's promotion and marketing background (fashion and advertising industry during London's Swinging 60's) once again surfaced stateside when he became involved with Pan Am's onboard wine tastings above the Atlantic. Phillip then introduced "Tastings in the Sky" in-flight wine and food programs for Virgin Atlantic Airways. Passengers in first class (Virgin's "Upper Class") travelling between London and New York were entertained by celebrities from the wine & food world while crossing the Atlantic. This was an overwhelming success and received praise by wine and travel publications on both sides of the "pond". In the mid 1990's, Silverstone launched his high profile media career and emerged as the region's leading wine authority and wine event impresario working with a variety of personalities including wine authors Robert Parker and Hugh Johnson, lifestyle guru Robin Leach, and TV chefs Emeril Lagasse and Graham Kerr.

In the latter part of the 1990's Phillip realized many of his lifelong ambitions, reached circuitously through the world of wine and food. He became a syndicated TV and radio wine commentator, author and columnist, writing and hosting his award winning daily radio features "Wining About The Good Life" and his twice Emmy nominated PBS TV vignettes "One On Wine with Phillip Silverstone".

Phillip's column "Wining About The Good Life" is published in weekly newspaper syndication and in magazines, and his book "Cheers! The World of a Wine-osaur" is still available on Amazon. He hosts his very popular “Wine-tertainment” parties for groups of 12-300 in the US and the UK and Phillip organizes wine and food events for the hospitality industry.

Phillip produces and hosts “Time Out With Phillip Silverstone” a weekly two-hour entertainment and lifestyle podcast heard exclusively on TuneIn radio anytime and anywhere worldwide either on the free TuneIn app for all smart phones and tablets (Search: Phillip Silverstone) or online on Tunein at: http://bit.ly/1gY2Ht4.